Bhindi Do Pyaza Recipe

Bhindi Do Pyaza is a simple vegetarian dish made with lady finger/Okra with generous amount of onions tossed in spices.

Bhindi Do Pyaza Recipe


  • 500 gms Lady fingers
  • 50 ml Mustard Oil
  • ¼ Tsp Carom seeds
  • ½ Tsp Cumin whole
  • 1 pinch Asafoetida
  • 2 Nos Red chilli whole
  • 2 Tsp Ginger, chopped
  • 100 gms Onions, chopped
  • 50 gms Tomato, chopped
  • 2 Nos Green chilli, chopped
  • ½ Tsp Turmeric
  • ½ Tsp Coriander powder
  • ¼ Tsp Red chilli powder
  • ½ Tsp Mango powder
  • To taste Salt
  • 1 Tbsp Butter
  • 1 No Onion, cubes
  • 1 No Tomato, seedless, cubes
  • 5 gms Ginger juliennes
  • 1 No Coriander sprig


Heat oil in a pan and add cumin seeds, carom seeds, asafoetida and red chilli whole. When they crackle add ginger and sauté for 2 minutes.
Add onions and sauté till onions are translucent. Add cut lady finger, salt and dry spices like turmeric powder, coriander powder & red chilli powder. Cook covered for 8 -10 minutes.
Open cover and add chopped tomatoes, mango powder and coriander .Cook for another 3-4 minutes.
In another pan heat butter and add dices of onions and sauté for 30 seconds and add tomato dices and a pinch of salt. Toss once and add to the main dish and stir cook for 30 seconds.
Remove in a bowl and serve hot garnished with ginger juliennes and coriander sprig.

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